hello world, meet go chu.
for some of you, this might be the first time you taste something like this. But for my sister and I, growing up the children of Korean immigrants, we had this with almost every meal -- and it helped spice up the american foods we'd come to love."
growing up in colorado, we wound up putting it on pizza, barbecue, chicken nuggets, even our fries -- you name it. It got to where our mom would prepare it for when friends came over and we'd all throw it on top of our sleepover pizza orders to kick it up a little, (and admittedly to make things more exotic).
after college, we figured this was a great way to share something a huge part of the world has fallen in love with, with another part of the world -- our world -- that found it new. this should be for everyone.
and so we figured we'd share.
like most food products and startups, it almost always comes from the mom, or the grandparents secret recipe. And we know: we're a cliche. But here's our offering. thanks for trying out a piece of our childhood.
east and west, ancient and new; whatever -- make it yours now for any dish.